The way we can describe a behaviour in low scales is based on
a particle related kinematic and on the evolution of a probability distribution
on the configuration space of the particle ...
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From a rheological point of view, the food product flow modelling, such as
«fruit yoghourt», is a problem that couples many physical aspects.
Controlling the product behaviour during the different stages of the manufacturing
process is an essential issue to control the product quality, its reliability and even
to specify the required tools ...
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